Keto Low Carb Deviled Eggs With Bacon Recipe

Informtion : Prep Time : 15 mins, Cook Time : 25 mins, Total Time : 40 mins, Servings: 12 Whole Eggs, Author: Lindsey (https://www.thelittlepine.com/keto-deviled-eggs)

Ingredients

  • 12 Large Eggs
  • 1/2 Cup Low Carb Greek Yogurt or Mayonnaise
  • 2 Teaspoons Dijon
  • 2 Tablespoon Chives chopped
  • 1/4 Cup Bacon cooked + crumbled
  • 1/2 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Salt

Cooking Instructions

  1. Cover eggs with 1 1/2” of water in a large saucepan.
  2. Bring water to a boil.
  3. Once boiling, remove from heat and cover the saucepan with a lid.
  4. Set aside, and allow the eggs to cook like this for 18 minutes.
  5. While cooking, prepare a large bowl with ice and cold water.
  6. Remove eggs from the saucepan into the bowl of ice water with a slotted spoon.
  7. Allow them to chill for 5 minutes.
  8. Peel the eggs.
  9. Cut each egg in half lengthwise.
  10. Carefully remove the yolks from each egg and place it inside a large bowl.
  11. Add low carb Greek yogurt (or mayo), mustard, chives, bacon, cayenne pepper and salt and stir to combine.
  12. Use a spoon to add egg yolk combo to the center of each egg white.
  13. Sprinkle with bacon and chives, and enjoy!