Homemade Cheesecake Keto Mousse Fluff

This is sugar free homemade cheesecake keto mousse fluff, light sweet but healthy. Read the cooking instruction below.

Information : Course : Dessert, Cuisine : American, Prep Time : 5 minutes, Total Time : 5 minutes, Servings for : 6 servings, Calories : 269kcal, Author Lisa MarcAurele (https://lowcarbyum.com/low-carb-no-bake-sugar-free-cheesecake-mousse-recipe/)

Ingredients

  • 8 ounces cream cheese softened
  • 1/3 cup powdered erythritol or less to taste
  • 1/8 teaspoon stevia concentrated powder optional
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon lemon extract
  • 1 cup heavy whipping cream or regular heavy cream

Cooking Instructions

  1. Beat cream cheese until smooth.
  2. Mix in erythritol, stevia, vanilla, and lemon extract until well combined.
  3. In separate bowl, beat heavy cream with mixer until stiff peaks form.
  4. Fold half of the whipped cream into cream cheese mixture until well incorporated. Fold in the other half of the whipped cream.
  5. Beat with an electric mixer on high until light and fluffy.
  6. Refrigerate for at least two hours. Pipe or spoon into individual serving dishes. Top with fresh fruit or sugar-free chocolate, if desired.