Healthy Avocado Tuna Salad Recipe

Delicious and healthy salad tuna layered with avocado and fresh salsa. This avocado tuna salad recipe is a healthy low carb lunch recipe. Here the recipe and cooking directions.

Ingredients

  • 5 ounces Albacore Tuna, drained
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Cilantro, fresh
  • 2 tablespoon Lime, juiced
  • 1 Avocado
  • 1/2 cup Pico de Gallo
  • 1/8 teaspoon Salt

Cooking Instructions

  1. Drain the tuna in the can.
  2. In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together
  3. Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.
  4. On a plate make a layer with half of the avocado. Then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa. Repeat for a second serving.

Recipe Notes

Total of 5 Net Carbs per serving. 

By:https://www.homemadeinterest.com/avocado-tuna-salad-recipe/