Ginger Snap Cookies Recipe

Ingredients

  • 1 cup brown sugar, dark
  • 1 large eggs
  • ¼ teaspoon salt
  • ¾ cup butter, unsalted
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon cloves, ground
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon

Cooking Directions

  1. Preheat oven to 350℉ (180℃) F (175 degrees C).
  2. Add sugar, egg, salt, and butter together, cream with an electric mixer in a large bowl until light and fluffy.
  3. Add flour, baking soda, and spices. Beat in a low speed until just incorporated and moist.
  4. Roll teaspoonfuls of dough into balls and roll the balls in white sugar to coat.
  5. Bake in preheated oven for 8 to 14 minutes, or until lightly browned and set.
  6. Cool on wire racks completely and store in the air-tight container.

By:https://recipeland.com/recipe/v/irish-ginger-snap-cookies-51934