Easy Baked Ranch Pork Chops Recipe


  • 6 Boneless Pork Chops (3/4″ thick)
  • 1/4 Cup Oil
  • 2 Tablespoons (1 oz packet) Dry Ranch Mix
  • 1 teaspoon Dried Parsley (optional)


  1. Preheat oven to 425ºF.
  2. Place pork chops onto rimmed baking sheet lined with parchment paper. (if not using paper, grease pan)
  3. Mix oil, ranch mix and parsley.
  4. Spoon mixture over chops.
  5. Bake for 30 minutes then broil on high for 5 minutes or until desired doneness.*


*I cook my pork chops well done. If you prefer your chops less done, begin checking after 20 minutes and cook to desired doneness.