- 1 pkg Instant Banana Cream Pudding
- 1 cup Milk
- 1 cup Vanilla Yogurt
- 1/2 tsp Vanilla Extract
- 2 lbs Strawberries
- 4 Bananas
- 2 tbsp Lemon Juice
- In a large bowl, whisk together pudding mix and milk until well blended.
- Fold yogurt and vanilla extract into pudding until blended.
- Hull strawberries, cut in half and place in another bowl.
- Peel and slice bananas. Add to strawberrries.
- Add lemon juice to fruit and toss to coat.
- Add fruit mixture to yogurt mixture and toss to coat evenly.
- Refrigerate until ready to serve.
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