Baked Meatballs Parmesan Recipe

Information : Prep Time: 15 minutes, Resting Time: 5 minutes, Cook Time: 40 minutes, Serves for :8 servings, Calories:437, Author: Kimber (https://easyfamilyrecipes.com/baked-meatballs-parmesan/)

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup parmesan cheese grated, divided
  • 1/4 cup heavy cream
  • 1 egg
  • 2 tbsp onion grated
  • 6 cloves garlic pressed
  • 1 tbsp Italian seasoning dried
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese shredded

Garnish (optional)

  • 2 tbsp fresh parsley chopped

Cooking Instructions

  1. Combine the beef, pork, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.
  2. Form Meatballs into 24 balls and place side by side in a 9×13 casserole dish.
  3. Cover the meatballs with marinara sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350˚F for 35-45 minutes or until the meatballs are cooked through (160˚F internal temp.)
  4. Remove the casserole dish from oven and let set for 5 minutes. Then serve hot. Enjoy!