Authentic Pasta Carbonara and Easy to Make

Do you want to cooking Authentic Pasta Carbonara? here you can get free recipe and steep by steep to cooking also get the ingredient to get best taste.

Ingredients

  • 1 pound spaghetti pasta
  • 1 tablespoon salt
  • 1 pound thick cut bacon or pancetta diced
  • 4 egg yolks
  • 2 whole eggs
  • 1 1/2 cups grated pecorino romano cheese divided
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons freshly chopped parsley to garnish

Cooking Instructions

  • Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.
  • In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.
  • In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.
  • Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.
  • Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.

By : https://thestayathomechef.com/authentic-pasta-carbonara/